ZWILLING Tanrei Paring knife, 10 cm

The TANREI Paring knife from ZWILLING opens up a whole new dimension of peeling, cutting and paring. That’s because it brings together Japanese craftsmanship and the German art of engineering in a blade just 10cm long, creating a cutting tool that is unparalleled in terms of its hardness and sharpness as well as in its unique damask design.

Each TANREI Paring knife has its own blade pattern. A damask design runs continuously from the tip to the handle joint. Each knife was made in dozens of hand movements and over many hours of work in Japan according to traditional craftsmanship to create its outstanding properties. The Japanese knife not only looks exceptionally good thanks to its damask pattern – it’s what’s on the inside that counts too: 63 HRC represents a particularly high degree of hardness, and one rarely achieved by a kitchen knife. 100 layers of premium steel and an FC 63 core combine to create the 10cm long, ultra-hard yet flexible blade. The final touch is a triple-riveted, rounded handle with a high-quality elegant micarta scales.

So you can peel fruits and vegetables with a truly premium knife. A knife sharpened in Japan by master craftsmen for a quality that will take your sophisticated cuisine to an even higher level.