Domo ELEKTRISCHER PIZZAOFEN Pizzabäcker (DO9284PZ)

Do you like this pizza oven, but would you like the black one even better? You can find it under the designation DOMO DO9285PZ :-)
Or would you prefer a classic closed oven? Then take a look at the DO9289PZ ...

Homemade pizza like from a real Italian pizzeria - just a few minutes!

With our DOMO DO9285PZ My Express Pizza oven, you can prepare delicious fresh homemade pizza literally in minutes. This electric oven has a power of 1,200 W and a fire-resistant cordierite stone with a smooth surface, which is ideal for baking pizza.

Thanks to the two heating elements, the adjustable temperature up to 400 °C and the cordierite plate, even heat distribution over the entire cooking surface is guaranteed. You can choose whether to bake or heat from the bottom, top or both sides.



Ideal for family evenings, friendly get-togethers, garden parties or fast food
With our My Express Pizza Oven, you'll achieve a perfectly crispy crust that a conventional oven can't



Key features


Power: 1 200 W
Adjustable thermostat from 120 to 400 °C
Fresh pizza ready in a whopping 3 to 5 minutes
Colour: red


Main advantages


Refractory cordierite stone plate with a diameter of 31 cm
Ideal for fresh pizza
Can also be used for frozen pizzas and other dishes
2 heating elements
Smooth non-stick surface


Our TIP: Let the pizza oven warm up to the desired temperature while you are preparing your pizza. When baking a fresh pizza, the pizza oven will take about 15 minutes to heat up to full power (400 °C) with both heating elements on.

If you are baking a frozen pizza, you will only need about 200 °C - the pizza oven will heat up to this temperature in about 8 minutes.

Cordierite is a ceramic material/stone that is characterised by its low thermal conductivity, which is a key feature for its use in pizza ovens. This property allows for even heat distribution, which is essential for achieving a crispy crust on pizza.

Another advantage of cordierite slabs is that they can absorb moisture from the dough, which improves the texture of the crust.

The pizza will be crispy and the inside will stay juicy

Thanks to the lower heating element, the ceramic plate heats up evenly and accumulates heat, while the upper heating element bakes the pizza from above. In a short baking time, the pizza will not dry out and will therefore be juicy and the crust crispy.

Other features of the pizza oven





The heat-resistant cordierite stone absorbs moisture and makes sure the pizza doesn't stick
Prepares not only fresh pizza, but also savoury or sweet pies, foccaccia, pita, etc.
The height between the stone and the heating element is 3.5 cm = ingredients max. 3 cm high
Even heat distribution throughout the baking time
2 stainless steel blades included
Baking/heating options - top heating, bottom heating, combination of top and bottom heating
Heating indicator light
Recipes for pizza preparation on the web


Package dimensions (W x D x H): 37 x 21.5 x 40.3 cm
Package weight: 5.6 kg

Dimensions (w x d x h): 34 x 36 x 16.3 cm
Baking surface diameter: 31 cm
Appliance weight: 4.4 kg
Length of supply cable: 90 cm


Package includes


Pizza oven DOMO DO9285PZ
2 stainless steel blades
Instructions for use



Kuba Mensik's favourite recipe for homemade pizza

For the pizza dough (about 8 pieces) you will need
450g of plain flour
330ml lukewarm water
17g of yeast


If you have enough time, knead the dough and put it in the fridge to rise for 24 hours and cover it with cling film, especially so that it has room to rise.

For sugo you need:
300ml passata (passata tomatoes)
2 teaspoons of dried oregano
1/2 teaspoon salt
1 teaspoon sugar


All at the same time in a saucepan, bring to the boil and boil for 3 minutes

Add what you like to the finished pizza ?
Mozzarella
Prosciutto
Parmesan
Arugula
Olive oil