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Lurch 00085082, Cake pan, Rectangular, -40 °C, 240 °C, Brown, Silicone
Item no.: [24854719] | Manufacturer: Lurch | Model no.: LU85082 | EAN: 4019889134726
Remote stock (14-21 days)
The item is in a remote warehouse, delivery time is 14-21 business days. More info
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Shipping @price - GLS
12,00
EUR
14,29
Incl. VAT 17,86
Total incl. delivery
32,86
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Flour, water, yeast, sugar and salt are the basis of a delicious hot dog bun. If you bake them fresh, you don't need any additives, stabilisers, preservatives or flavour enhancers. Instead, you can experiment with tasty ingredients and give your hot dog buns that special flavour. With the Lurch FlexiForm Hot Dog Buns you have the right baking mould for delicious homemade buns with ingredients you choose!
For 6 hot dog buns
You can make 6 delicious rolls at the same time with this baking tin. The finished buns are approx. 12.8 cm long and 5 cm wide. The mould is 2.5cm deep (but your buns will rise and be higher).
Baking with FlexiForm
FlexiForm stands for 100% premium platinum silicone. This material combines excellent baking properties with extreme durability. Speaking of durability: We are so convinced of our FlexiForm that we give you a 15-year guarantee on it. A special feature of the FlexiForm products is the fine-pored surface of the material. This has a non-stick effect. This means you don't need to grease the buns and can easily remove them from the mould after baking.
For 6 hot dog buns
You can make 6 delicious rolls at the same time with this baking tin. The finished buns are approx. 12.8 cm long and 5 cm wide. The mould is 2.5cm deep (but your buns will rise and be higher).
Baking with FlexiForm
FlexiForm stands for 100% premium platinum silicone. This material combines excellent baking properties with extreme durability. Speaking of durability: We are so convinced of our FlexiForm that we give you a 15-year guarantee on it. A special feature of the FlexiForm products is the fine-pored surface of the material. This has a non-stick effect. This means you don't need to grease the buns and can easily remove them from the mould after baking.