EUR 0,00
(Delivery cost: 0,00)
Graef FAMILY LINE, Santoku knife, 13 cm, Stainless steel, 1 pc(s)
Item no.: [25461112] | Manufacturer: Graef | Model no.: GRKN5052 | EAN: 4001627034191
Remote stock (14-21 days)
The item is in a remote warehouse, delivery time is 14-21 business days. More info
Delivery options - Select at checkout
Shipping @price - GLS
12,00
EUR
84,32
Incl. VAT 105,40
Total incl. delivery
120,40
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Knife-sharp combination - the high-quality kitchen knives from GRAEF
Our first-class kitchen knives are the perfect addition to the GRAEF cutting world. Here we once again rely on genuine "Made in Germany" quality: The knives are Solingen originals – sharpened by hand and blue-peened. Thanks to excellent blade quality (1.4116 stainless steel), the GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen.
The GRAEF Santoku knife in Japanese blade shape has a wide 13 cm blade and is mainly used for cutting meat, fish and vegetables, making it a versatile alternative to the traditional European chef's knife.
Our Santoku knife is a true all-purpose knife, as it can be used for various tasks such as chopping vegetables, cutting meat, chopping herbs or preparing Asian dishes.
Thanks to the wide blade, the entire knife can be used as a cutting surface, which allows for quick and efficient cutting. The santoku knife from GRAEF with a noble real wood handle made of walnut also has a thin, sharp blade that enables precise cutting.
Our first-class kitchen knives are the perfect addition to the GRAEF cutting world. Here we once again rely on genuine "Made in Germany" quality: The knives are Solingen originals – sharpened by hand and blue-peened. Thanks to excellent blade quality (1.4116 stainless steel), the GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen.
The GRAEF Santoku knife in Japanese blade shape has a wide 13 cm blade and is mainly used for cutting meat, fish and vegetables, making it a versatile alternative to the traditional European chef's knife.
Our Santoku knife is a true all-purpose knife, as it can be used for various tasks such as chopping vegetables, cutting meat, chopping herbs or preparing Asian dishes.
Thanks to the wide blade, the entire knife can be used as a cutting surface, which allows for quick and efficient cutting. The santoku knife from GRAEF with a noble real wood handle made of walnut also has a thin, sharp blade that enables precise cutting.