EUR 0,00
(Delivery cost: 0,00)
Staub 40509-835-0, 3.7 L, Red, Cast iron, Enamel, Ceramic, Gas, Halogen, Induction, 260 °C
Item no.: [3648707] | Manufacturer: Zwilling | EAN: 3272341024060
Remote stock (5-7 days)
The item is in a remote warehouse, delivery time is 5-7 business days. More info
Delivery options - Select at checkout
Shipping @price - GLS
12,00
EUR
164,66
Incl. VAT 205,83
Total incl. delivery
220,83
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The cocotte is a cast iron roasting pan which you can use for the gentle preparation of various dishes. Thanks to its classic design with embossed logo and a silver knob, this cocotte is cookware in which you can serve your meals in style at the table.
The cast iron cocotte is coated on the inside with matte black enamel. This gives food a great braised flavor and enhances the natural taste of fresh ingredients. The cocotte itself stores heat and releases it slowly. Your food stays hot for a long time, even on the table.
Cast-iron STAUB cookware is suitable for preparing a variety of dishes. The cocotte will be stylishly eye-catching on your table and will complement your cookware as a functional, robust and easy-care casserole dish that you are sure to use on many occasions.
The cocotte is the French equivalent of a casserole dish. This cookware has been used in France for a long time and traditionally gets passed on to the next generation as cast iron is extremely robust and durable and cocottes get better the more often they are used.
The cast iron cocotte is coated on the inside with matte black enamel. This gives food a great braised flavor and enhances the natural taste of fresh ingredients. The cocotte itself stores heat and releases it slowly. Your food stays hot for a long time, even on the table.
Cast-iron STAUB cookware is suitable for preparing a variety of dishes. The cocotte will be stylishly eye-catching on your table and will complement your cookware as a functional, robust and easy-care casserole dish that you are sure to use on many occasions.
The cocotte is the French equivalent of a casserole dish. This cookware has been used in France for a long time and traditionally gets passed on to the next generation as cast iron is extremely robust and durable and cocottes get better the more often they are used.