Rommelsbacher VAC 485, Black, Silver, Vac seal, Buttons, 30 cm, 140 W, 230 V
FBAC4895-B52C-4E03-B099-A6A8F8B8017B Created with sketchtool. 706D6907-81E1-46A2-B8F9-7B702A1EF2C7 Created with sketchtool. 6A870209-E7F5-44F5-A66F-09E20C85A0DC Created with sketchtool. 0BB04D6C-A9AB-4913-BF4F-5A23954E68E1 Created with sketchtool. 501E26C7-66C1-4DAA-B740-6CFAF55A1B39 Created with sketchtool. C105F7D3-D5EE-43C9-9EE8-05CC42B296D4 Created with sketchtool. D94689D8-7CBB-41C8-AC06-F79D81FF82D5 Created with sketchtool. DA4C7ED9-2512-4D52-94F0-92800F2A6E04 Created with sketchtool. 42E133FD-828F-4CF4-A0BF-560014487A57 Created with sketchtool. F52D9745-4BFD-4506-BEEF-630FD09EF2D9 Created with sketchtool.
Remote stock (3-5 days)
The item is in a remote warehouse, delivery time is 3-5 business days. More info
Delivery options  - Select at checkout
Shipping @price - GLS
12,00
EUR 104,61
Incl. VAT 130,76
Total incl. delivery 145,76

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This powerful vacuum sealer does also convince a pro. With the convenient handle you can easily open and safely close the appliance without effort. Whether for the private household, for fishermen, hunters or for the use in semi-professional gastronomy - this appliance is flexibly usable. The vacuum sealer is suitable for long-term operation, e. g. a bulk purchase can be processed without intermediate pauses and the harvest from the garden can be packed quickly. The integrated roll compartment (with cutting device) supplies the necessary special foil. The high-performance pump extracts up to 97 % of the air from the special vacuum bags and seals them fully automatically with a firm double sealing seam in only one working step. With two sealing times and two pump rates settable, the vacuuming procedure can be adjusted individually to the food to be processed. For particularly pressure sensitive food, a manual vacuuming and sealing function is available. The illuminated inspection window is especially practical, as you can check the correct bag position in the appliance. With the function “Behälter vakuumieren” (vacuuming of container), even pressure-sensitive or liquid foods can be vacuum packed in special vacuum-sealing containers and thus can be kept fresh for a long time. Vacuuming extends the shelf-life of food up to three to five times - therefore this practical appliance should not be missing in any household! Our tip: you can also use the appliance for preparing foods for Sous Vide Cooking, a trend of the award-winning cuisine.