EUR 0,00
(Delivery cost: 0,00)
Marcato Atlas 150, Manual pasta machine, Fettuccine, Lasagne, Tagliolini, Chrome, Steel, Black, 15 cm, 0.5 mm
Item no.: [6374683] | Manufacturer: marcato | Model no.: AT-150-NER | EAN: 8000011002491
Remote stock (4-5 days)
The item is in a remote warehouse, delivery time is 3-4 business days. More info
Delivery options - Select at checkout
Shipping @price - GLS
12,00
EUR
82,92
Incl. VAT 103,65
Total incl. delivery
118,65
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Do you need a spare part for your kitchen machine?
Our configurator shows exactly the parts that fit AT-150-NER - blades, jugs, bowls, couplings, drive parts and much more.
Find spare parts for your model- Parts for this model in stock
- Delivery 1-2 working days
- Original and compatible parts
For lovers of Italian design and style
Choosing your new pasta machine is a special moment, so we have created different finishes that suit your style.
Atlas Design in coloured aluminium
We have chosen aluminium to guarantee a top quality, coloured product that is also safe in terms of hygiene. An important feature, which makes Atlas 150 the only fully anodized machine that can be used in contact with food.
Atlas Classic in chrome steel
The machine is made entirely of high quality chrome steel, processed and assembled in Italy. The smallest details of each part are designed to enhance its elegance, ensure product durability and simplicity. Atlas Classic has handle and clamp made of chrome steel and ABS.
Pour the flour into a bowl, then the eggs and water in the middle.
Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt!
Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Perfect dough should never stick to your fingers.
Remove the dough from the bowl and place it on a table, lightly dusted with flour.
If necessary, continue kneading the dough by hand and break it up into little pieces.
Choosing your new pasta machine is a special moment, so we have created different finishes that suit your style.
Atlas Design in coloured aluminium
We have chosen aluminium to guarantee a top quality, coloured product that is also safe in terms of hygiene. An important feature, which makes Atlas 150 the only fully anodized machine that can be used in contact with food.
Atlas Classic in chrome steel
The machine is made entirely of high quality chrome steel, processed and assembled in Italy. The smallest details of each part are designed to enhance its elegance, ensure product durability and simplicity. Atlas Classic has handle and clamp made of chrome steel and ABS.
Pour the flour into a bowl, then the eggs and water in the middle.
Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt!
Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Perfect dough should never stick to your fingers.
Remove the dough from the bowl and place it on a table, lightly dusted with flour.
If necessary, continue kneading the dough by hand and break it up into little pieces.