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ZWILLING 38401-261-0, Domestic knife
Item no.: [6743970] | Manufacturer: Zwilling | Model no.: 38401-261-0 | EAN: 4009839302633
Remote stock (14-21 days)
The item is in a remote warehouse, delivery time is 14-21 business days. More info
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Shipping @price - GLS
12,00
EUR
83,15
Incl. VAT 103,94
Total incl. delivery
118,94
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The chef’s knife from the ZWILLING® Pro series has many uses and can cut very precisely. With a blade made of high-quality ZWILLING special formula steel and put through an additional ice-hardening process, the blade is cut-resistant, flexible and resistant to corrosion. The chef knife’s high level of quality is achieved by using premium raw materials. The unique wedge-shaped blade ensures optimum stability and easy cutting
the curved bolster shape provides safe and precise handling. The blade of the chef's knife is 26 cm long and is well suited for cutting fish, chopping herbs and slicing vegetables. The high-quality SIGMAFORGE blade is resistant to both the acid of some foods and moisture, and the chef’s knife’s good cutting properties are maintained over the long run thanks to the special ice-hardening procedure. The slightly rounded handle with three rivets, which are fixed into a continuous tang, has an ergonomic shape, making it easy to hold while cutting. The continuous cutting edge makes it possible to cut using the entire blade, right from the tip of the blade down to the bolster. The blade is precision-forged from one piece of steel and with its perfect geometry provides the basis for precise cutting and the best cutting properties. Cutting is a lot easier with this practical chef’s knife by ZWILLING.
the curved bolster shape provides safe and precise handling. The blade of the chef's knife is 26 cm long and is well suited for cutting fish, chopping herbs and slicing vegetables. The high-quality SIGMAFORGE blade is resistant to both the acid of some foods and moisture, and the chef’s knife’s good cutting properties are maintained over the long run thanks to the special ice-hardening procedure. The slightly rounded handle with three rivets, which are fixed into a continuous tang, has an ergonomic shape, making it easy to hold while cutting. The continuous cutting edge makes it possible to cut using the entire blade, right from the tip of the blade down to the bolster. The blade is precision-forged from one piece of steel and with its perfect geometry provides the basis for precise cutting and the best cutting properties. Cutting is a lot easier with this practical chef’s knife by ZWILLING.