EUR 0,00
(Delivery cost: 0,00)
AENO SV1, Sous vide water oven, Black, Silver, 20 °C, 95 °C, Button, 100 h
Item no.: [8380763] | Manufacturer: Aeno | Model no.: ASV0001 | EAN: 5291485011505
Remote stock (3-5 days)
The item is in a remote warehouse, delivery time is 3-5 business days. More info
Delivery options - Select at checkout
Shipping @price - GLS
12,00
EUR
64,97
Incl. VAT 81,21
Total incl. delivery
96,21
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Sous-vide (French for 'under vacuum') is a method of slow-cooking vacuum-packed foods at a relatively low and precisely controlled temperature
Precise temperature control
Thanks to incredible accuracy of 0.5 °C and a 100-hour timer, you can sous vide your food exactly the way you want
Intuitive controls
It only takes a few taps to set the desired mode. The backlit display shows the current temperature and remaining cooking time
Manual control
Allows you to create your own cooking scenarios by setting the time and temperature
Four automatic programs
Each of the preset cooking programs is an optimal combination of temperature and time settings for cooking juicy and tender red meat, poultry and fish, vegetables and fruits, seafood and much more
Vacuum matters
Before sous vide cooking, the food must be vacuum-packed. The AENO Vacuum Sealer, which is specially designed to automatically vacuum-seal food products, will cope with this task brilliantly
Safety
The thermally insulated handle eliminates the risk of burns, while an automatic switch-off function prevents overheating
Easy care
The absence of mechanical buttons allows you to effortlessly clean the sous vide's surfaces
Precise temperature control
Thanks to incredible accuracy of 0.5 °C and a 100-hour timer, you can sous vide your food exactly the way you want
Intuitive controls
It only takes a few taps to set the desired mode. The backlit display shows the current temperature and remaining cooking time
Manual control
Allows you to create your own cooking scenarios by setting the time and temperature
Four automatic programs
Each of the preset cooking programs is an optimal combination of temperature and time settings for cooking juicy and tender red meat, poultry and fish, vegetables and fruits, seafood and much more
Vacuum matters
Before sous vide cooking, the food must be vacuum-packed. The AENO Vacuum Sealer, which is specially designed to automatically vacuum-seal food products, will cope with this task brilliantly
Safety
The thermally insulated handle eliminates the risk of burns, while an automatic switch-off function prevents overheating
Easy care
The absence of mechanical buttons allows you to effortlessly clean the sous vide's surfaces